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15 varieties,
45 flavours to choose from.

One white tea. One Chinese botanical.

Rare, gentle, sweet & mellow

Currently there is no generally accepted definition of white tea and very little international agreement. Some sources use the term to refer to tea that is merely dried with no additional processing, some to tea made from buds and immature tea leaves picked before the buds have fully opened, while others include tea buds and young leaves which have been steamed or fired before drying. Most definitions agree, however, that white tea is not rolled or oxidized, resulting in a flavour characterised as "lighter" than green or black teas.

  • Jasmine Silver Tip

    This rare silver needle tea has been scented eight times with fragrant jasmine flowers. Its aroma is gentle and its taste sweet and mellow.

    Ingredients: Silver tip white tea