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15 varieties,
45 flavours to choose from.

One peaflower tea. One quiet watercolour.

A squeeze of citrus transforms blue to purple

Derived from a plant that is common to most South East Asian countries, butterfly pea flower tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. Made from a decoction or infusion of the Clitoria ternatea plant, the tea retains many of the plant’s medicinal properties as well as extracting the deep blue colour of its petals. Curiously, the liquid changes colour based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it deep purple.

  • Butterfly Pea Flower

    A blend of silver needle and butterfly pea flower tea, scented with jasmine. Transform this cobalt blue tea to a rich violet by adding citrus.

    Ingredients: Silvertip white tea, & butterfly pea flowers