45 flavours to choose from.
Herbal teas are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. They do not usually contain caffeine. Herbal teas should not be confused with true teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, Camellia sinensis), nor with decaffeinated tea, in which the caffeine has been removed. Like beverages made from true teas, herbal teas can be served hot or cold.
This deep yellow infusion provides a fragrant and relaxing brew for any time of the day.
Ingredients: Chamomile flowers
A refreshing minty infusion that can be enjoyed hot or cold. Has a strong but fresh flavour and aroma.
Ingredients: Peppermint leaves
- Lemongrass, Kawakawa & Ginger
The native peppery flavours of kawakawa combined with lemongrass and ginger are bold and well balanced for a very flavoursome brew.
Ingredients: Kawakawa, lemongrass & ginger
Rosehips are formed in autumn when roses bloom. The rosehip fruit is then dried and used to make a soft and tangy tea.
- Liquorice & Peppermint
A refreshing combination of liquorice, fennel seed and peppermint make for a warming, naturally sweet infusion.
Ingredients: Liquorice root, peppermint & fennel seed
- Cascara (Coffee Cherry Tea)
Organic Samoan coffee cherries are dried in the sun to produce a herbal drink also known as cascara. Low in caffeine and with notes of rosehip, mango and cherries.
Ingredients: Organic Kofe Samoa cherries